Thai Basil (12cm Pot)
Thai basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao, and Cambodian cuisines and is the cultivar most often used for Asian cooking.
Thai basil leaves are a frequent ingredient in Thai green and red curries, drunken noodles and many chicken, pork, and seafood dishes.
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* Product photos shown are for reference only. Actual plant colour, type, size and arrangement may differ from photos.
* All products shown are subjected to availability of products in stock.
* Price quoted are only for purchases at our garden centre and is subjected to change.