Persicaria odorata, Laksa Leaf Plant (12cm Pot)
It is a perennial plant that grows best in tropical and subtropical zones in warm and damp conditions. The top of its leaf is dark green, with chestnut-colored spots while the leaf's bottom is burgundy red. The stem is jointed at each leaf. It prefers full sun and well-drained soil. It rarely flowers outside the tropics, but it is the leaves that have strong culinary use.
Persicaria odorata is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and in raw summer rolls. In Singapore and Malaysia, the shredded leaf is an essential ingredient of laksa, a spicy noodle soup, so much so that the Malay name daun laksa means "laksa leaf."
* Please kindly understand that plants are living things.
* Product photos shown are for reference only. Actual plant colour, type, size and arrangement may differ from photos.
* All products shown are subjected to availability of products in stock.
* Price quoted are only for purchases at our garden centre and is subjected to change.